Paper mache

Posted by Helen on August 26, 1998
I've tried a few, but this is my favorite.

1/2 c flour
2 c. cold water
2 c. boiling water
3 Tbsp sugar

Combine flour and cold water.
Add to saucepan of boiling water and bring to a boil.
Remove from heat and stir in sugar.
Let cool.
It will thicken as it cools.
Once cool, it's ready to use.

I've used this lots of times, and it works great.

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